Capozzolis - San Diego Catering

About Capozzoli's
JOE CAPOZZOLI owner/operator AKA "Joey-bag-o-donuts" born and raised in southern California. Joe began his career in the restaurant business in 1983 opening the famous Ritz Carlton, Laguna Niguel, and had quickly made a name for himself in the restaurant business creating a following of clientele in Orange County. Over the years he has worked in high end restaurants all over southern California from Los Angeles to San Diego.

Joe is a family man with a lovely wife, and five beautiful children, Marianna, Valentino, Anthony, Sebastiani, and Angelina. He has a strong sense of family, which he carries over into the restaurant. His goal is making sure the employees feel and know that they are all bringing their individual talents to make "Capozzoli's" a true Family Success. That anyone who steps foot through the doorway at "Capozzoli's" will feel the warm true Italian hospitality, and a part of the Famiglia!

Banquets/Catering
Capozzoli's Pizzeria & Restaurant is well equipped to handle large parties or meetings and we have different banquet menus available to suit everyone needs. Whether you're planning a rehearsal dinner, entertaining clients, hosting a gala event or preparing for your annual Sports party, Capozzoli's ?is the place for you! The best way to customize and entertain parties of 20 or more, assuring a favorite entree to meet every taste. Our banquet menu allows the guests in your party to choose from your selection of three separate main courses. Once you have made your menu decisions we will produce a custom printed menu that we will distribute to your guests on the night of your event. Capozzoli's also offers our menu items for delivery, pick-up and catering. Whatever your needs we can make your event a success in our restaurant, or bring the Capozzoli's Italian experience straight to you! Make A New Tradition for you, your family, and your friends, for generations to come!